What was that simple Red Hamburger Relish by Heinz made of? On the L.A. Board it appears that Hamburger Relish is not sold in stores anymore in L.A.. So does anyone know what to do to make a good red relish for the Back-Yard Bar-B-Q burgers?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy