Does anyone still long for a meaty mushroom sand. or one of their huge mushroom cheese omelets? And were not the desserts the best? Is there any Portland restaurant today doing a similar menu and huge portions?
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.