Just realized I'm out of eggs and need to make hamburger buns. The recipe I use is:
¾ C warm water
4 Tbs whole milk
1 egg (whisked ¾ of the egg into the batter the rest reserved for glaze)
1 tsp kosher salt
1 heaping Tbs of sugar
1 heaping tsp of instant yeast
3 C flour
2 Tbs butter
I've made this before without egg and it comes out more like a roll. This is fine but I'm hoping to achieve a more traditional soft hamburger bun. Would adding more milk to replace the egg work? Glaze with melted butter?
Invite a friend to chime in on this discussion.Email a Friend
by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.