Cosy little restaurant, run by some very friendly folks. They spoke no English there though, but that's *not* a problem when we're hosted by a German colleague of Greek descent. Orders were made & taken in (what we were told later) German-accented Greek.
The meal started & ended with little glasses of ouzo.
Our starter was a huge platter consisting of Dolmadakia, Favakeftedes, Feta cheese, kalamata olives, and with Melitzanosalata, Taramosalata, Skordalia & Tzatziki dips. No pita breads here (disappointingly), but we were served bread buns.
Main courses we had included a tasty fried ox-liver dish, topped with lots of sweet onions; lamb cutlets served with creamed spinach and tomato-scented rice; and souvlaki with Tzatziki dip and pommes frites.
Somehow, I had this feeling that the food had been localized to suit German tastes - traditional Greek flavors: garlicky, lemony, herbal (thyme, oregano, dill) were all missing. The little plates of fresh (horiatiki) salads came not dressed in olive oil, but a creamy, vinegary Germanic mayonnaise. Very good nevertheless.
Tel: +49 40 2206027