+
HaightBrat | Jul 2, 200302:33 AM     6

Had Dinner tonight at Hama-Ko Sushi in Cole Valley with a fellow hound and here are my thoughts. The wait is extraordinary, but the fish was worth the it. No fancy tricks here, just fresh fish. The Monkfish liver, Mackeral, and Halibut were super fresh and presented in a straight forward manner. When asked who we knew, it became obvious that we were chowhounds and the level of service increased. We were presented with a desert of vanilla ice cream with fresh bing cherries and sweet red beans that was both unique and memorable. Don't go if you don't have time to spare and the change to pay the bill.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.