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ham hock question

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ham hock question

Val Ann C (formerly Val G) | Mar 10, 2004 08:54 PM

Making split pea soup. I added two smoked ham hocks that I bought from my butcher -- very cheap. I've never used hocks before. They smell good. When the soup is done, is it worth trying to cut meat off the hocks -- or should I discard them?
thanks

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