Home Cooking 41

ham hock and bean soup

sylvan | Dec 1, 2011 07:46 PM

What do you do to keep ham hock and bean soup soup from being greasy. I cook the ham and leave it in the fridge overnight. The next day when I look in the pot and see the congealed fat I get so turned off I just throw it out.

I guess I could pick out the meat but there really isn't much meat in ham hocks.

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