Home Cooking


If not ham for Easter, then what?


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If not ham for Easter, then what?

Jellybelly | Mar 25, 2006 08:21 AM

I'm having people over for Easter and am thinking about my menu. I'd like something with a nod to tradition (or even more than just a mere nod), but am not a huge fan of ham. What would you suggest? The whole rest of the meal is still open - I'll figure that out once I've figured out the main course. Any suggestions would be great! Thanks!

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