Home Cooking 41

Ham bone, ham bone, have you heard?

coll | Nov 27, 200904:31 PM

I was talking to my hairdresser the other day, and she was saying why do you have to buy a whole bone-in ham when all you really want is split pea soup. But I've never seen it offered as a stand alone item; don't know where all the bones from boneless ham go but it's not to the butcher shop or grocery stores. Why can't they just cryovac them with a little meat still attached,and offer them to the general public, I'd be making split pea soup a few times a month, instead of waiting so long in between and then freezing all the leftover meat that the two of us could never finish.

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