I was planning on making a no bean sweet potato chili this weekend that calls for beef stock but I don't have any. I do have a ham bone and some ham hocks that I could use to make Broth. Would that work?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.