I was planning on making a no bean sweet potato chili this weekend that calls for beef stock but I don't have any. I do have a ham bone and some ham hocks that I could use to make Broth. Would that work?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.