Has anyone tried Mr. Hall's BBQ in Ballard? I was reminded of it this weekend as I drove by- as a big BBQ fan, I always wondered if it was worth a shot. Any reviews? I see they have fried catfish also- another plus? Love to hear your comments!
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.