Has anyone tried Mr. Hall's BBQ in Ballard? I was reminded of it this weekend as I drove by- as a big BBQ fan, I always wondered if it was worth a shot. Any reviews? I see they have fried catfish also- another plus? Love to hear your comments!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.