+
Home Cooking

Halibut or salmon collars... recipes/preparation ideas?

wabi | Jun 16, 201910:34 AM     5

Every year I go to Alaska to fish for a week, and end up bringing home about 100 lbs of processed fish.

This last year I brought home a bunch of salmon and halibut collars as I did not want that good meat to go to waste.

Now I am embarrassed to say that I have gone through most of last years fish, but still have these collars left.

I've poked around the interwebs for grilled or broiled fish collar recipes, but dont find a lot of them.

I was thinking a soy sauce/butter/garlic/ginger marinade and brush during cooking them, or a home made teriyaki. I've used the miso/sake/mirin aka miso butterfish prep for salmon and black cod, but dont know if it will work well on the collars.

Any other thoughts or suggestions on a marinade or sauce to brush on during grilling?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.