Where would you go for lunch if one person is coming from Silver Lake and the other from Santa Monica, and one of us needs a place that will prepare food simply/plainly because of allergies? (So, no Mexican or Thai or Indian, sighh.)
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.