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Hakka Cheong Fun

marzipan727 | Aug 30, 201306:29 PM

I have a craving for Cheong Fun like they used to make at New South Wind at 21 Division Street. It's the kind that's a big fat roll with dried shrimp, minced pork, scallions and sesame seeds. Eaten with a good splash of Trappey's Red Devil hot sauce. I've had Cheong Fun at a couple of other places since New South Wind closed a few years ago, but it's not nearly as good. Can anyone recommend a place to get Cheong Fun that close to what New South Wind used to make? I miss New South Wind!!!

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