Hai Phong on Kingsway has been our go-to place for a wide variety of Vietnamese dishes for the past several months. I love the beef "sashimi" here with its garnish of mysterious leafy herbage and dark dipping sauce. I have rambled about my addiction to the chicken wings here on other threads, which I much prefer to Phnom Penh's sweeter, MSGey ones. I crave the porc au caramel which comes out a little different every time, sometimes quite spicy. The banh xeo or crepe is perfect comfort food. The tamarind crab and the hotpots are a draw too. Pho is not one of them. I was talking to a friend last night who commented that if a place does other things well she often isn't fond of the pho. I concur. Here it has too much cookie spicing -- notes of cinnamon and clove, that sort of thing. I don't miss it though as I slurp up my delicious avocado shake (the best one I've found so far). And they have a licence so if your beverage of choice is alcoholic you are in luck. Service is always with a smile, even when they are busy. And they never seem to be full-on slammed which means you can walk in and grab a table -- I've even seen a group of 14 do that once!
A few pix to illustrate: chicken wings, porc au caramel, egg pie with lemongrass chicken and shredded pork (SO fave), bun with pork skewers and pork skin meat (sausage), avocado shake, another view of the chicken wings, banh xeo, water convulvulus, beef sashimi