Something, anything. Will be there Saturday night. Sandwich would be fine, if it were very good to excellent. Local, ethnic, whatever. Traveling solo, prefer down market than upscale. Thanks in advance.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.