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best haejangguk?

kampachi | Oct 20, 2005 11:50 AM

Korea's answer to the bloody mary to cure the hangover blues. A great spicy stew of dark greens, spicy bean paste, and corned beef served with gakkduki kimchee on the side.

If I could have it every day I would.

Does anyone know of a decent (I'm not holding my breath for stellar) version of this homey dish?

Any leads would be much appreciated. I've been stricken with a mean flu strain that I'm starting to think can't be kicked without a decent bowl of haejangguk.

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