Korea's answer to the bloody mary to cure the hangover blues. A great spicy stew of dark greens, spicy bean paste, and corned beef served with gakkduki kimchee on the side.
If I could have it every day I would.
Does anyone know of a decent (I'm not holding my breath for stellar) version of this homey dish?
Any leads would be much appreciated. I've been stricken with a mean flu strain that I'm starting to think can't be kicked without a decent bowl of haejangguk.
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