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Hae Dup Bap - The Best?


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Hae Dup Bap - The Best?

Wench Foraday | Jan 6, 2007 04:01 PM

Does anyone have a favourite place for hae dup bap? Especially in Koreatown?

Hae dup bap is best described as a sashimi rice salad. From the versions I have tried, the main components are sashimi, steamed rice, salad greens, and a spicy-tangy-sweet sauce, which you then toss together to eat. The crux of the dressing seems to be a generous dose of sesame oil, which renders the dish incredibly fragrant. Each resto will add its own additional ingredients, like salmon roe, cucumber, nori, japanese omelette strips, imitation crab, and so on.

The place I usually go for this is Tokyo Sushi, the one on St. Joseph off Bay (near Bistro 990). They call it "sashimi-don" and add all the things I mentioned above except for salad greens. This version is my favourite primarily because they chop the fish into cubes, which makes the dish easier to toss and eat by the spoonful.

I've also had a nice version at Rolu (Bloor and Spadina) which had sashimi slices and a heavier emphasis on salad ingredients: cubed tomato, cubed avocado (a nice touch) and mesclun.

Despite living close to Koreatown, I've never hit up any of those restaurants for this dish. I would love a recommendation from you Hounds! Thanks in advance.

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