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General Discussion 7

Hachiya persimmon-ripe or rotten?

muffintop | Dec 9, 201405:50 AM

I have a couple of ripe hachiya persimmons that have been in the fridge for about 2 weeks and they look fine aside from a black tip on one (both are VERY soft). Are they still okay to use for baking (pudding)? Don't want to get anyone sick and a bunch of websites I've found recommend eating ripe persimmons within a couple of days.

Can ripe persimmons last that long in the fridge? I'm wondering they they might be similar to bananas in having a longer lifespan for baking, but starting to look ugly. Hoping to try a new recipe.

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