Does anyone know where you can buy the pressed meat used in most gyro places? They all pretty much use the same mix. I heard Cash and Carry might have it. A recipe for the spice mix would be appreciated also. Bill
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.