Does anyone know where you can buy the pressed meat used in most gyro places? They all pretty much use the same mix. I heard Cash and Carry might have it. A recipe for the spice mix would be appreciated also. Bill
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.