I visit Japan infrequently, but lurk on the Japan boards a fair amount, and have been watching the discussions of weeks past with some amusement.
Since people seem to be tired of the same old, how about this topic - gyoza! I'll be back in Tokyo towards the end of the year - where should I go to get some gyoza? Are there different styles? I admit to only being familiar with the hard-seared, crispy-bottomed sort. Do you have a favourite hole-in-the-wall? Enlighten me (and your fellow CHers)! :)