We're spending 3 nights in DF in October. I've read through the board and have had most of my questions answered, but have not seen Guzina Oaxaca in Polanco mentioned. Any opinions? I would be trying the black mole, among other dishes. I'm also looking to eat at Nicos, Pujol, Azul Historico, Contramar, Limosneros(?). Thanks.
edit - I note in another thread cristina feels that the chef's place in Oaxaca does not fare well against the local competition, but how about in DF?