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Guy Savoy [Paris Part 3]


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Guy Savoy [Paris Part 3]

PhilD | Sep 8, 2013 08:52 AM

The last meal of our eight days in Paris and we end on a really high note.

Guy Savoy (€1,036 for four including four bottles of wine and four glasses of champagne to start) is mentioned on the board but after our meal here it really doesn’t seem to get the attention it deserves.

I often see questions about how it works so here goes: they do a €110 internet special lunch which can be booked up to 3 months in advance (I am not certain if this is only one table per day but as it’s a small restaurant it may be limited).

The menu lists numerous dishes under starters, fish, meat, and dessert courses and for the set meal you choose one starter, one meat or fish and then dessert. However, they will also put a menu together to show off the skills of the kitchen which consisted of two entrees, a meat or fish dish and then two desserts – we went for this option and added a cheese course. Literally they will listen to your likes and dislikes and pick and choose from the extensive list of dishes on the menu to custom build the set meal.

Ours starts with champagne paired with little foie gars toasts, then an amuse bouche of broccoli soup accompanied by a small crouton of goats cheese and ham. The first true main course is a spider crab with lemon sabayon, and half way through they come around with some fresh sabayon. Next their famous artichoke and asparagus soup and warm truffle brioche smeared with truffle butter, which is wonderful (especially the second broche that arrives as soon as you finis h the first). On to mains where we mix and match with two of us choosing their classic Bresse chicken with girolles and two of us the beef combination of melting slow cooked beef and seared wagyu – again half way through the waiter arrives and tops up the dish with more meat.

The chariot du fromage (€32 a head) is as good as you would expect with a vast range of cheese in perfect condition. Dessert starts with a melange of strawberry concoctions, then follow with choices from a selection of mini desserts – rich chocolate mousse, rice pudding, a choice from a chariot of ice creams etc etc. All in all a fitting end to a superb meal.

The sommelier chose some great wines for us including a Saint Peray (€80); a Marsannay (€98); a Riesling (€98 - with the cheese) and to finish a Fleurie (€65 with dessert). We simply asked him for some good recommendations towards the bottom of the list and he obliged.

Guy Savoy is a real splurge restaurant, the food is refined and quite superb, the service is smooth and wonderfully professional – all in all a great way to spend four hours and round off our trip to Paris. Next the Pays Basque and Basque country in Spain.

Part 1 -

Part 2 -

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