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General Discussion

What's the gunk left in the pot when cooking whole lobster and crabs?

reedux | Aug 18, 201909:27 PM     5

I don't mean the tomalley in the carcasses. when steaming a pot of lobster or crabs, there's always this thick white/yellow/green gunk left behind in the pot. always wondered what it was, and if It can be prevented to make cleanup a little easier.

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