Where can I get it? I had a co-worker make me some a long time ago and it was great. It was a hearty stew with salted pigs tail, dumplings, plantains, peas. I've also never tried rundown and would like to.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Slow Cooker Split Pea Soup
Split pea soup is a comfort food classic, and this version couldn't be easier. Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf. Add a ham bone or ham hocks for a little smoky meatiness, and cover it all with chicken or vegetable stock, then turn on the crockpot and walk away. The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat. Read more.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.
Star Trek - Food and Drink
In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.