It's not too early to start planning your Chinese New Years feast. OR your Robbie Burns Birthday dinner. Too much to deal with at once? Todd Wong has the solution, even giving pointers on where the Haggis fits into the sequence of dishes served.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.