I know, my understanding is that this wine is perhaps best served in summer months, but I'm wondering, as it seems to have some of the qualities of other reds that are recommended to serve at Thanksgiving. Or perhaps I'm wrong on this front. Regardless, is this a wine that would pair well with a traditional Thanksgiving meal of turkey, various sides, etc.?
Long story short, I happen to have a bottle from the summer that is already located where the Thanksgiving meal in question will be held. So while I might not actively look to bring this wine, I figure if it's already there and could work, we might want to use it