Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 5

Gulf Shrimp

stricken | Sep 22, 2008 05:43 AM

I'm wondering is it safe to eat seafood from areas that are prone to hurricanes; especially right after a hurricane has gone through. I used to eat gulf shrimp and Key West shrimp since I live in Texas, but since Katrina I've been sticking to shrimp from presumably more pristine waters like Hawaii. Are seafood farms evem affected by hurricanes? How does it all work?

Want to stay up to date with this post?

Recommended From Chowhound