Got there at 7:00 p.m. on Friday 11/4/05. An hour and 20 minute wait (the place was jumping). No chance at the bar either. I mean the place was really packed. We did the wait and it was worthwhile. Started with the salad with pears, walnuts and gorgonzola cheese. The greens were mixed field greens and fresh. A light balsamic dressing was the perfect foil for the gorgonzola. All in all a perfect opener. I had the osso bucco which I found to be good and would have rated great if just on taste. It was a little dry, however. My wife had the lobster raviolis in a light cream sauce and they were extraordinary. Still have a good and relatively inexpensive wine list and the opening martini was excellent. Highly recommended.