Coming soon to a bar near you. Anybody tried this yet? I had one a few nights ago and was not impressed. The head was not nearly as creamy as a draft and by the time I got about 2/3 through the glass the beer at the bottom was somewhat flat tasting.
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.