I have lately been on a quest to find Guinness on tap at cellar temperature in New England. The best I ever had was a few years ago at the Plough and the Stars, a genuine Irish bar on Mass Ave in Cambridge. But a year ago, I ordered one and to my dismay it was chilled. I have learned from a friend in the UK that it is hard to find at cellar temperature there and even in Ireland. I have tracked down one location that (a year ago) assured me in an email that they still serve Guinness at room temperature: The Long Trail Inn in Killington VT. Does anyone know of another place in New England, preferably in MA, northern CT, southern VT or NH?