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Home Cooking 33

My guilty secret: I deliberatly burn certain foods for the browned, crispy edges!

Miri1 | Jan 12, 201106:19 PM

I admit it. I like to overcook certain foods so that I can nibble at the burned edges. I do it to enchilada casserole, mac and cheese and potato kugel. I even sometimes do it to brownies and cookies too. Does anyone else do this? What do you like to overcook?

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