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Guilty pleasures in Seattle

SonjaR | Jun 17, 200203:15 PM

So, I'm lucky enough to be married to someone who loves good food and doesn't freak out if it contains bacon, cream, butter or other politically-incorrect ingredients. We do a Guilty Pleasure Dinner about once a month. His current favorite: the Chicken Fried Chicken at The Stalk Exchange on Greenwood (Juicy pounded, breaded and fried chicken breast with a andouille sausage cream gravy) followed by their outrageous homemade pecan carmel sauced mud pie. Oh, and a side of lard sauce...and an angioplasty.
My favorite used to be the fried clam/bacon/ancho chili mayo club sandwich at Bick's (also on Greenwood)...but alas, it's no longer on the menu.

Would love to hear other's Guilty Pleasures!

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