Is this restaurant worth a visit for serious eaters? I've heard a lot about it, but only based on it being an "interesting experience". We're most interested in great food, wherever we can find it in San Diego. Any thoughts?
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
How to Make Chickpea Meatballs with Crunchy Romaine Salad