Restaurants & Bars

Providence

Guido's- Providence

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Guido's- Providence

j | Jul 26, 2005 03:24 PM

We had this on our list for a while to try and try it we did this past Saturday evening. Just as we were about to sit at our table, we were asked if we would like some garlic bread while we were waiting. Our wine bottle was opened and our very burnt (cremated) garlic bread arrived. (We later found out the bread was $4.95). Next we ordered an antipasto. It was marginal at best, iceberg lettuce, 2 pieces of salami, 4 pieces of cut up ham, some provolone, topped off with peppers. Our main courses were a veal dish and rolled eggplant stuffed with prociutto and mozzarella. I decided to get Guido's Special Sauce on my pasta, (for which they charged an extra $4.00). It seemed to us that everything tasted of jarred garlic. Needless to say we would not go back. Overall we have had better food at PapaRazzi (yikes a chain!)

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