Dear brilliant Chowhounders: My sister made several batches of hummus, one with what she called guasacaca. She instructed me that this is the spice she put into it, and that she bought it at a Brazilian store--but in Edmonton. However, Googling that word suggests to me that this is actually an avocado salsa. Is there such a thing as guasacaca spice? Or mix? Or something? Can this be found somewhere in Calgary?