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Guangdong / Tak Lung specialties?


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Guangdong / Tak Lung specialties?

Robert Lauriston | Mar 24, 2012 08:24 PM

A TV at the gym had a channel 26 show about Tak Lung Restaurant in Hong Kong. They showed a chef making a couple of things I had never seen or heard of before.

One was apparently 鴨腳包, which reportedly consists of taro, duck feet, taro, pork belly, and char siu, tied up with a long piece of duck intestine and then ...what they cooked it in looked kind of like a smoker but I'm not sure:

Another dish had various things on long skewers like shisk kebab cooked in the same box:

Anyway, does anyone around here make those dishes?

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