Share your post with your fan club!
On a recent trip to Italy I bought a jar of guanciali di trota (cheeks of trout) from a smokehouse in San Daniele. I'd like to use them in an hors d'oeuvre but I'm stuck for ideas. Can anyone help me? Thanks!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 4 months ago | 16
Updated 8 months ago | 27
Updated 2 months ago | 39
Updated 1 year ago | 6
Updated 3 months ago | 3