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Guanciali di Trota -- help me create an hors d'oeuvre

CindyJ | Jan 14, 201407:11 AM

On a recent trip to Italy I bought a jar of guanciali di trota (cheeks of trout) from a smokehouse in San Daniele. I'd like to use them in an hors d'oeuvre but I'm stuck for ideas. Can anyone help me? Thanks!

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