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Chile Peppers

Guajillo vs. dried anaheim chiles

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Guajillo vs. dried anaheim chiles

Nick | Mar 4, 2004 03:03 PM

I have recipe for a chile sauce that calls for dried anaheims. However, I have a huge bag of guajillos. How different are these? I like the taste of the guajillos and have used them in similar type things before. I just wonder how big of a difference there is.

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