Just spent a week in GDL, stayed in the Colonia Americana (Casa Montore) & mostly ate in walking distance.
I was impressed by the high end, seasonal eats at Allium--lovely terrace too.
Tikuun proved wonderful with its modern take on Mexican ingredients. For example, rabbit quesadilla with pink mole; chileatole with chayote, calabacita & huitlacoche en polvo.
I enjoyed Argentine chorizo & empanada from the Martin Fierro food truck on Av. Libertad.
Very intrigued by the multiple food stands at the new & very hip Mercado Mexico (on Calle Colonias & La Paz, near the the US consulate), but only had a (fine) cappuccino at Palreal.
Not new, but I enjoyed 4 simple, delightful seafood meals at Mariscos del Pacifico (on Diez de Leon).
by Hana Asbrink | Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...
by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...
by Amy Schulman | For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.