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guacamole at nuevo leon - what's in it?


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guacamole at nuevo leon - what's in it?

karen | Oct 8, 2004 03:32 PM


we started off dinner at nuevo leon last sunday with an order of guacamole. it had a very mild flavor--there was no onion, garlic, or jalapeno that one often finds in a guacamole. it had an extremely smooth and dense texture and what i can only describe as an "artificial" flavor that had us wondering if there was something else in it besides avocado such as, gulp, crisco or other emulsifying ingredient.

i figured if anyone could answer this question, it's the chowhounds. any thoughts?


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