Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 2


Gary Rolin | Oct 4, 2000 01:31 PM

My wife is a big fan of the chunky style guacamole. It also has to have a good cilantro-y fume to it. Any suggestions? Looking primarily for restaurants, although it would be good to know a place to buy it.

Want to stay up to date with this post?

Recommended From Chowhound