+
Restaurants & Bars

GTA takeout/delivery in the era of COVID-19 - year 2

Dr. John | Mar 27, 202112:23 PM     93

The original thread is getting a bit unwieldy so I thought I would start version 2.0. Here is a link to the old thread: https://www.chowhound.com/post/gta-ta....

Today we decided to investigate Bamboo Leaves, a somewhat nondescript storefront in the Gerrard Chinatown. They specialize in triangular pyramids of sticky rice wrapped in bamboo leaves. These are available warm or also frozen for steaming/boiling at home.
- sticky rice with ham-like pork, Chinese sausage, possibly beans and a second version with roast pork, Chinese sausage, and peanuts - both quite tasty
- fried sticky rice dumpling with kohlrabi and ground pork - a bit oily, but otherwise good
- fried sticky rice dumpling with sweet potato - also a bit oily, with nice subtle spicing.

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...

13 Perfect Christmas Desserts That Aren't Cookies
Recipe Round-Ups

13 Perfect Christmas Desserts That Aren't Cookies

by Jen Wheeler | Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.