I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I can not find it anywhere. Is there anything else I could use? Would extra mature cheddar work?
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.