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What's the grudge against Manhattan Clam Chowder?

gutreactions | Nov 21, 201706:16 AM

I really enjoyed my bowl of tomato-based Manhattan Clam Chowder last night at Artie's Steak & Seafood on City Island in the Bronx. It was loaded with product and soothingly delicious. I made a meal out of it. Meanwhile, several other patrons were quite happy with their cups of creamy-based New England Clam Chowder. And, I bet most diners order the New England-style. Don't get me wrong, I do like both. But every once in a while I order the Manhattan Chowder just to remind myself how good it can be.
What is your preference? Who serves it right in the region?

Artie's Steak & Seafood
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