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Cookware

At a growing number of coffee shops, getting a coffee to go means checking out a cup

Melanie Wong | Jan 24, 202012:55 AM     44

"If you buy a cup of coffee to go at Babette Café in Berkeley, California, later this month, you might not be able to get it in a disposable cup. The owners have one case of compostable cups left, and aren’t planning to buy more. Instead, anyone who doesn’t have a reusable mug of their own—and doesn’t want to stay in the café—can use an app to borrow a gleaming stainless steel mug from a stack on the counter.

The café is one of nine locations in the city to pilot Vessel, a system that lets customers check out a free mug, like a library book, and then drop it off at any of the other participating locations, where it will be collected, washed, and returned. Vessel, a startup that also operates in Boulder, Colorado, will soon launch a similar pilot in San Francisco. . . "

At a growing number of coffee shops, getting a coffee to go means checking out a cup

As cities crack down on waste, coffee shops are turning to new solutions—like a startup called Vessel—to cut down on their plastic.

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