I love Grouper, but rarely see it in the menu at Boston restaurants. Any recommendations on where I can find it? After a little research, I see a few places in Chinatown offer it. I prefer simpler, grilled varieties as opposed to fried.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.