Looking for a last minute place for 11 people in their mid-20s for dinner Friday night....downtown. We need somewhere that won't mind a pretty loud and raucous group - but nowhere unbearably cheesy. All suggestions appreciated - thanks!!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops