Home Cooking

Ground Yak, What to do?


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Ground Yak, What to do?

churchka | Mar 13, 2007 11:37 AM

I have a pound of ground yak defrosting in my fridge and I'm wondering what to do with it. Last time I bought it I make tacos with it, and they were good, but I was thinking there must be something out there that is more, I don' t know, authentic?

Does anyone know what ground yak meat is normally used for? Any family recipies out there? Anyone know which culture uses it? Tibetan?


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