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Pork Turkey

ground turkey vs. ground pork

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ground turkey vs. ground pork

Hippo | Feb 25, 2003 12:28 PM

I'm making a recipee this evening that called for lean ground pork. My grocery store (oddly) doesn't carry ground pork, so I bought ground turkey as a substitute. Obviously, the recipee (which is a Thai casserole with rice, peppers, mushrooms, scallions, bean sprouts, cilantro and a lime/soy/broth sauce) will taste different, but would you advise against the substitute? Any spices I can use to compensate a little? Other advice/suggestions? Thanks.

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